Instructions for making real chocolate - homemade:
Melt in gentle heat (40ºC to 50ºC - and no more than 60ºC)
The contents of the evaluation - cocoa pulp and cocoa butter.
Add silan or agave syrup stir for about 10 seconds - no crystalline sugar.
Pour into soft and flexible utensils and refrigerate for 1 hour.
After the chocolate hardens, press down on the bottom of the tool and remove the chocolate.
400g chocolate set includes:
250 grams of cocoa pulp150 grams of cocoa butter
750g chocolate set includes:
470 grams of cocoa pulp
280 grams of cocoa butter
Chocolate making kit
כשר בהשגחת הרבנות כוכב יאיר - צור יגאל.
עשוי להכיל עקבות של אגוזים, שקדים, בוטנים, סויה, חלב וקוקס.