Glucose is the sugar found in all sweet fruits as well as some vegetables and legumes in particular in grapes and corn, their fruits, seeds, roots and leaves.
Glucose is an essential mono-sugar for the human body because it is the main source of energy of the body, found in the blood and all cells and tissues of the fauna and flora, and is the main sugar that is created in the body after digestion of the sugars or carbohydrates in the small intestine, .
Glucose is produced in an industrial way on an extensive scale mainly from potato starch, corn and rice by hydrolytic decomposition of the starch by means of dilute acids, especially with sulfuric acid, or by enzymes.
The mixture is neutralized and filtered to separate any non-melting material from it.
Fry the solution with activated charcoal and concentrate until thick syrup is obtained.
Glucose syrup obtained from corn is called "corn syrup" (corn syrup), usually contains about 40% dextrin, which is an intermediate substance for the breakdown of starch into maltose and glucose and about 20% water.
Some produce glucose in two concentrations and are called in the food industry: "capillary syrup" which is a transparent syrup, and yellow syrup.
Glucose is widely used in the food, beverage, confectionery, jams and other food products.
Glucose tastes less sweet than regular sugar but its virtue in the food industry it prevents crystallization when added at the right rate in the food industry, as well as imparts viscosity, texture and good structure to sugar solution, syrups, sauces and sweets.
It is another glucose and is the one that is produced dry and is called dextrose or grape sugar and produces it similar to glucose syrup, but by complete breakdown of the starch and it is free of by-products (dextrina and maltose).
Dextrose is produced in crystalline or powder form, tasting less sweet than sugar but its purple like glucose.
It is used in food production in particular in the production of halva, jams, liqueurs, wines and in making ponds and more ...
Liquid glucose 85%
כל מוצרי החנות עשויים להכין עקבות של:
אגוזים, בוטנים, שקדים, סויה, שומשום, חלב, סלרי, גרעינים.
אנשים הסובלים מאלרגיות מומלץ לא לרכוש אצלנו,
אין לנו יכולת להבטיח ב-100% הפרדה בין חומר לחומר.